Every year, the House of Krug honours its philosophy “ONE Plot, ONE Wine, ONE ingredient” paying tribute to a single ingredient and inviting the Ambassador Chefs of this prestigious brand to explore the many pleasures that can be revealed when combining this ingredient with a glass of Krug Grand Cuvée or Krug Rosé. This year, the House of Krug chose a culinary chameleon – the rice.

On October 3rd, in an event held together with Krug, Chef Rui Silvestre prepared a surprising menu highlighting the rice, paired with the best Krug champagnes from which the dish “Gamba Violeta, Tapioca and Arroz Tufado” stood out.

Thank you to all who were able to join us on this special night.