Chef André Simão believes that the real treasure is the food that brings back memories. Whether it’s a modest preserve or a fresh sardine, the value of these products transcends the merely financial, carrying with them a wealth of history. When enriched with memories and flavors, they become true gastronomic luxuries.

Currently, his cuisine favors the use of local products, valuing their authenticity and preserving their original flavor without major alterations. In addition, he also incorporates some products discovered on remarkable trips over the years, helping to enrich his gastronomic knowledge.

Every dish celebrates and expresses the richness of each ingredient around which it was built.
Using a combination of the finest local ingredients and the most innovative cooking techniques from around the world, the team at Vistas create culinary art which could only exist in Portugal.